Valentine’s Day is supposed to be all about love, right? So celebrate by choosing to make—and eat—delicious milk-free chocolates that don’t hurt cows. ? Cow’s milk isn’t ours to take, and eating chocolate that has dairy milk in it supports an industry that separates mother cows from their babies. ? So be kind to cows and make some special vegan candies. All you need is some vegan chocolate, nondairy milk, a heart-shaped mold, and a couple of your fave mix-ins—it doesn’t get any easier than that! So grab your parents, and let’s get started.
1 12-oz. bag vegan chocolate chunks or chips (try Trader Joe’s or Enjoy Life brand)
1 Tbsp. almond milk
Optional mix-ins: nuts, nut butter, dried fruit, coconut flakes