Valentine’s Day is supposed to be all about love, right? So celebrate by choosing to make—and eat—delicious milk-free chocolates that don’t hurt cows. Cow’s milk isn’t ours to take, and eating chocolate that has dairy milk in it supports an industry that separates mother cows from their babies. ? So be kind to cows and make some special vegan candies. All you need is some vegan chocolate, nondairy milk, a heart-shaped mold, and a couple of your fave mix-ins—it doesn’t get any easier than that! So grab your parents, and let’s get started.
Ingredients
1 12-oz. bag vegan chocolate chunks or chips (try Trader Joe’s or Enjoy Life brand)
1 Tbsp. almond milk
Optional mix-ins: nuts, nut butter, dried fruit, coconut flakes
Instructions
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Under 13? Ask your parents bee-fore you continue!